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Bloody Mary
Recipes
Bloody Mary
1 servings
5 minutes total

Ingredients

  • 1 ½ oz vodka
  • 3 oz tomato juice
  • ½ teaspoon Worcestershire sauce
  • Splash of lemon juice
  • 2–3 drops hot pepper sauce
  • Dash of pepper
  • Dash of celery salt
  • 1 teaspoon prepared horseradish (optional)
  • Celery stick (optional for garnish)
  • Lime wedge (optional for garnish)

Steps

    1. Fill a highball glass with ice; add all ingredients (except garnishes).
    2. Stir well.
    3. Garnish with celery stick and lime wedge, if desired.
    More great recipes at publix.com/liquors.

Other Preparation Methods

      Make it for a crowd.
      Make 6 servings by placing in a pitcher: 9 oz vodka, 32 oz tomato juice, 1 ½ tablespoons Worcestershire sauce, 1 oz lemon juice, ¾ teaspoon hot pepper sauce, ¾ teaspoon pepper, ½ teaspoon celery salt, and 1 ½ tablespoons prepared horseradish (optional). Stir well.

      Make it spicier.
      Use spicy tomato-vegetable juice and additional hot pepper sauce.

      Food pairing:
      Serve with Squash Quiche with Thyme and Mozzarella.

    Amount not available serving: Vitamin A 0%, Vitamin C 0%