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Blarney Cakes
Recipes
Blarney Cakes
6 servings
25 minutes total

Ingredients

  • 8 oz fresh-cut kale leaves (½ bag)
  • 2 tablespoons water
  • 1 cup panko bread crumbs
  • 7 oz medium-sharp, white cheese
  • 1 (24-oz) package refrigerated mashed potatoes
  • 1 teaspoon minced garlic
  • ¼ cup canola oil

Steps

    1. Combine kale and water, then cover; microwave on HIGH for 5–7 minutes or until tender. Place panko on plate.
    2. Grate cheese into large bowl; stir in potatoes and garlic. Drain kale; stir into potatoes. Form mixture into patties (2 tablespoons each) and coat with panko.
    3. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add patties (cooking in small batches); cook 3–4 minutes on each side or until golden. Drain on paper towels; cover to keep warm. Serve.

Amount per ⅙ recipe serving: Calories 390, Total Fat 28g, Sat Fat 11g, Trans Fat 1g, Chol 45mg, Sodium 670mg, Total Carb 23g, Fiber 2g, Sugars 1g, Protein 12g, Calc 35%, Vitamin A 130%, Vitamin C 25%, Iron 4%