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Ingredients
- 1 ½ teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 1 teaspoon ground black pepper
- 1 tablespoon ground red pepper
- 2 teaspoons dried oregano
- 2 teaspoons onion powder
- 1 tablespoon kosher salt
Steps
- Combine all ingredients in small bowl. Use immediately as seasoning for meat or seafood, or store in airtight container for up to 3 months in pantry.
Amount per ¼ recipe serving: Calories 20, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 840mg, Total Carb 4g, Fiber 2g, Sugars 0g, Protein 1g, Calc 2%, Iron 6%