Recipes
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Ingredients
- 4 fresh blackberries
- ½ cup red Zinfandel wine
- ¼ cup orange juice
- 2 tablespoons blueberry (or blackberry) syrup
- Fresh blackberries and mint sprig, for garnish
Steps
- Muddle blackberries in cocktail shaker.
- Add ice, wine, orange juice, and blackberry syrup.
- Shake well; strain into an ice-filled Collins glass. Garnish with blackberries and mint.
Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%
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