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Recipes
Shopping list
Ingredients
- 6 blackberries
- 6 fresh mint leaves (+ more, optional for garnish)
- 2 oz gold rum
- 2 tablespoons simple syrup
- 1 teaspoon lime juice
- 2 oz club soda
- Lime slice (optional for garnish)
Steps
- Muddle blackberries and mint leaves in a Collins glass.
- Add ice, rum, simple syrup, and lime juice; stir well.
- Top with club soda. Garnish with lime slice and mint leaves, if desired.
Other Preparation Methods
Make it for a crowd.
Make 6 servings by muddling 36 blackberries and 36 mint leaves in serving pitcher. Add 15 oz gold rum, ¾ cup simple syrup, 2 tablespoons lime juice, and 12 oz club soda; stir well.
Make it frosty.
Place all ingredients (except club soda and garnishes) and 1 cup ice in blender; blend until smooth. Top with club soda.
Food pairing:
Serve with Publix Cuban Sandwiches and Potato Salad.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.