You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 1 (1.9-oz) box frozen mini phyllo shells
- 4 oz brie cheese
- ⅓ cup seedless blackberry preserves
- ¼ cup smoked almonds
- ⅛ teaspoon cayenne pepper
Steps
- Preheat oven to 350°F. Arrange shells on baking sheet.
- Dice cheese into ½-inch squares. Fill each shell with 1 cube brie and 1 teaspoon preserves. Bake 7–8 minutes and until cheese has melted. Meanwhile, chop almonds finely.
- Remove shells from oven; top evenly with almonds and cayenne. Serve.
Amount per 1⁄15 recipe serving: Calories 110, Total Fat 8g, Sat Fat 1.5g, Trans Fat 0g, Chol 5mg, Sodium 80mg, Total Carb 8g, Fiber 0g, Sugars 5g, Protein 3g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%