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Recipes
Shopping list
Ingredients
- 1 orange, for peel
- 8 oz bourbon
- 2 oz coffee liqueur
- 8 dashes orange bitters
Steps
- Peel 4 (1-inch) strips of orange skin. Fill cocktail shaker with ice; add bourbon, coffee liqueur, and bitters. Stir well until chilled (about 30 seconds). Strain into 4 chilled cocktail glasses.
- Twist orange peels over drinks to express oils, then add as garnishes.
Other Preparation Methods
Make it for one.
Cut 1-inch strip of orange peel. Fill cocktail shaker with ice; add 2 oz bourbon, ½ oz coffee liqueur, and 2 dashes bitters. Stir well until chilled (about 30 seconds). Strain into chilled cocktail glass. Twist orange peel over drink to express oils, then add as garnish.
Little bit sweeter?
Add ½ oz simple syrup (or more, to taste) in step 1.
Food pairing:
Serve with Sunday Morning Brunch.
Amount per xx recipe serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 0g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%