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Bibb Lettuce Salad with Grilled Peaches and Mozzarella
Recipes
Bibb Lettuce Salad with Grilled Peaches and Mozzarella
6 servings
25 minutes total

Ingredients

  • 2 medium, ripe peaches
  • 1 tablespoon + ¼ cup olive oil, divided
  • 2 lemons, for zest/juice
  • 2 tablespoons honey
  • 1 small shallot
  • 3 heads Bibb lettuce
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 1 small cucumber
  • 6 oz fresh mozzarella cheese
  • ¼ cup pepitas (pumpkin seeds)

Steps

    1. Preheat grill on medium. Pit peaches, then cut into wedges. Brush peaches with 1 tablespoon oil, then grill 2–4 minutes, turning occasionally, until tender and lightly browned. Remove from grill and set aside.
    2. Zest lemons (1 tablespoon), then juice (¼ cup). Slice shallot thinly; tear lettuce coarsely (about 8 cups). Combine in small bowl: zest, juice, honey, shallots, mustard, salt, and pepper; drizzle in remaining ¼ cup oil, whisking continuously until dressing is well blended.
    3. Cut cucumber in half lengthwise, then slice thinly. Cut mozzarella into ¼-inch-thick rounds. Divide lettuce among serving plates; top with cucumbers, peaches, mozzarella, and pumpkin seeds. Drizzle with dressing; serve.

Amount per ⅙ recipe serving: Calories 280, Total Fat 20g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 200mg, Total Carb 20g, Fiber 3g, Total Sugar 17g, (Incl. 6g Added Sugars), Protein 9g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 2%