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Bianca Grilled Cheese
Recipes
Bianca Grilled Cheese
4 servings
10 minutes total

Ingredients

  • 1 loaf Bakery white mountain bread
  • 1 medium ripe tomato, thinly sliced
  • ½ cup Deli mayonnaise, divided
  • Parchment paper
  • ½ cup creamy garlic-herb spread
  • 4 tablespoons grated Parmesan cheese
  • 4 thin slices mozzarella cheese
  • 1 cup fresh baby spinach
  • 4 thin slices Havarti cheese
  • 4 thin slices asiago cheese

Steps

    1. Cut bread into 8 (1-inch-thick) slices; slice tomato. Spread 1 tablespoon mayonnaise on one side of each bread slice, then place mayo-side down on parchment paper.
    2. Spread garlic-herb spread on inside of bread slices. Sprinkle even amounts parmesan cheese, 1 mozzarella cheese slice, and spinach on 4 slices of bread. Place 1 Havarti cheese slice, 1 asiago cheese slice, and tomato on remaining 4 slices of bread. Close sandwich (mayonnaise side out).
    3. Preheat large, nonstick sauté pan on medium 2–3 minutes. Place sandwiches in pan, mayo-side down, and cook 2–3 minutes on each side or until golden brown and cheese has melted. Serve.

Amount per ¼ recipe serving: Calories 670, Total Fat 48g, Sat Fat 18g, Trans Fat 0g, Chol 75mg, Sodium 1150mg, Total Carb 38g, Fiber 0g, Sugars 3g, Protein 22g, Calc 40%, Iron 10%