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Recipes
Shopping list
Ingredients
- 1 candy cane (+ more, optional for garnish)
- ¼ oz simple syrup
- 1 ½ oz vodka
- 1 oz white crème de menthe
- ½ oz raspberry liqueur
- 1 oz cranberry juice
Steps
- Crush 1 candy cane; place on saucer. Rub simple syrup around rim of a martini glass, then dip into crushed candy cane.
- Combine vodka, crème de menthe, raspberry liqueur, and cranberry juice in an ice-filled cocktail shaker; shake vigorously.
- Strain into prepared glass. Garnish with candy cane, if desired.
Other Preparation Methods
Try a grasshopper.
Combine 1 oz heavy cream, 1 oz green crème de menthe, and 1 oz crème de cacao in an ice-filled cocktail shaker; shake well. Strain into a martini glass.
Food Pairing:
Serve with Citrus-Ricotta Cheesecake with Berry Compote.