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Berry Good Sundae
Recipes
Berry Good Sundae
4 servings
20 minutes total

Ingredients

  • 4 cups specialty chocolate ice cream
  • 2 medium bananas
  • ½ cup cinnamon almonds (or glazed pecans), coarsely chopped
  • 3 full sheets cinnamon graham crackers, coarsely chopped
  • 1 cup berry jam
  • 2 cups mixed berries (such as blackberries, raspberries, and blueberries)
  • 1 cup whipped topping

Steps

    1. Remove ice cream from freezer 10 minutes before scooping, to soften. Peel bananas and cut into slices. Chop almonds and graham crackers.
    2. Divide evenly among 4 (16-oz) glasses (or sundae dishes): one-half each graham crackers, berry jam, bananas, and berries, and one-third each whipped topping and almonds. Top each with ½ cup ice cream; repeat for a second layer. Finish with whipped topping and almonds; serve.
    Note: Any berry jam will work in place of our "At Seasons Peak" Berry Jam recipe.

Amount per ¼ recipe serving: Calories 740, Total Fat 34g, Sat Fat 15g, Trans Fat 0g, Chol 60mg, Sodium 190mg, Total Carb 105g, Fiber 7g, Sugars 79g, Protein 11g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 20%