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Berry Cheesecake Parfaits
Recipes
Berry Cheesecake Parfaits
4 servings
30 minutes total

Ingredients

  • 1 (8 oz) package cream cheese
  • 1 cup frozen whipped topping
  • 2 cups mixed berries (such as raspberries, blueberries, blackberries, and strawberries)
  • 1 tablespoon water
  • 2 tablespoons + ¼ cup granulated sugar, divided
  • 1 tablespoon vanilla extract
  • ½ cup graham cracker crumbs

Steps

    1. Set cream cheese out to soften; set whipped topping out to thaw. Combine berries, water, and 2 tablespoons sugar. Let stand 12–15 minutes until sugar has dissolved.
    2. Place cream cheese, vanilla, and remaining ¼ cup sugar in medium bowl; beat with electric mixer until smooth, then fold in whipped topping.
    3. Layer one-half each cream cheese mixture, graham cracker crumbs, and berry mixture in 4 tall parfait glasses. Repeat layers; serve.
Other Preparation Methods
    • No-bake: Combine 2 cups rolled oats, ¾ cup almond granola, 1 cup chocolate chips, 3 tablespoons honey, and ¾ cup peanut butter until thoroughly mixed. Press mixture into 9-inch square baking dish. Microwave ¼ cup strawberry jam on HIGH 1 minute; combine with 2 cups mixed berries. Top oat mixture with berry mixture and chill until set. Cut into bars and serve.

Amount per ¼ recipe serving: Calories 420, Total Fat 24g, Sat Fat 15g, Trans Fat 0.5g, Chol 55mg, Sodium 240mg, Total Carb 45g, Fiber 3g, Total Sugar 33g, (Incl. 22g Added Sugars), Protein 5g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 4%