You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 1 can sliced beets (14–15 oz)
- 1 (8.25 oz) can mandarin oranges
- 1 bag fresh baby spinach (5–6 oz)
- ¼ cup poppyseed dressing
Steps
- Drain beets and oranges; place in salad bowl
- Add spinach and dressing; toss and serve.
Chef's Tip: Try roasting fresh beets for deeper flavor. Preheat oven to 450°F. Remove beet greens from 3 fresh beets; wrap beets tightly in foil. Bake 40–50 minutes until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Slice and add to salad.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 90, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 250mg, Total Carb 21g, Fiber 3g, Total Sugar 17g, (Incl. 8g Added Sugars), Protein 2g, Vitamin D 0%, Calc 6%, Iron 15%, Potassium 4%