Name: Beer Cheese Sauce
Total time: 25 min
Yield: 6
Ingredients: 3 tablespoons unsalted butter; 1/4 cup flour; 12 oz lager beer; 1 cup half-and-half; 1/2 teaspoon ground red pepper; 1/2 teaspoon kosher salt; 1/2 teaspoon ground white pepper; 8 oz sharp cheddar cheese, shredded

Recipes

Beer Cheese Sauce

6 servings

25 minutes total

Shopping list

Ingredients

3 tablespoons unsalted butter
¼ cup flour
12 oz lager beer
1 cup half-and-half
½ teaspoon ground red pepper
½ teaspoon kosher salt
½ teaspoon ground white pepper
8 oz sharp cheddar cheese, shredded

Steps

Melt butter in medium saucepot over medium. Sprinkle flour over butter; cook and stir 1 minute. Whisk in beer; reduce heat to medium-low and stir in half-and-half, red pepper, salt, and white pepper. Simmer 10 minutes, stirring occasionally.
Whisk cheese into beer mixture until melted and smooth. Serve warm.

Amount per ⅙ recipe serving: Calories 310, Total Fat 23g, Sat Fat 14g, Trans Fat 0g, Chol 70mg, Sodium 350mg, Total Carb 8g, Fiber 0g, Sugars 2g, Protein 10g, Calc 25%, Vitamin A 0%, Vitamin C 0%, Iron 0%