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Beer Cheese Sauce
Recipes
Beer Cheese Sauce
6 servings
25 minutes total

Ingredients

  • 3 tablespoons unsalted butter
  • ¼ cup flour
  • 12 oz lager beer
  • 1 cup half-and-half
  • ½ teaspoon ground red pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon ground white pepper
  • 8 oz sharp cheddar cheese, shredded

Steps

    1. Melt butter in medium saucepot over medium. Sprinkle flour over butter; cook and stir 1 minute. Whisk in beer; reduce heat to medium-low and stir in half-and-half, red pepper, salt, and white pepper. Simmer 10 minutes, stirring occasionally.
    2. Whisk cheese into beer mixture until melted and smooth. Serve warm.

Amount per ⅙ recipe serving: Calories 310, Total Fat 23g, Sat Fat 14g, Trans Fat 0g, Chol 70mg, Sodium 350mg, Total Carb 8g, Fiber 0g, Sugars 2g, Protein 10g, Calc 25%, Vitamin A 0%, Vitamin C 0%, Iron 0%