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Beer Bratwurst with Peppers and Onions
Recipes
Beer Bratwurst with Peppers and Onions
5 servings
30 minutes total

Ingredients

  • 5 (4 oz) links bratwurst (or mild Italian sausage)
  • 1 (10 oz) package sliced fresh peppers and onions
  • 1 (12 oz) can beer (or 1 ½ cups water)
  • 5 Bakery hotdog buns
  • 10 teaspoons deli-style mustard, divided

Steps

    1. Preheat large sauté pan on medium-high 2–3 minutes. Place sausages in pan; cook 4–6 minutes, turning often, until browned. Add peppers and onions; cook and stir 2 minutes.
    2. Add beer and bring to a boil. Reduce heat to medium-low and cover; simmer 15–20 minutes until sausages are 160°F.
    3. Slice buns in half lengthwise, leaving ½ inch uncut. Spread 2 teaspoons mustard in each bun; top with sausage and ½ cup fajita mix. Serve.

Amount per ⅕ recipe serving: Calories 570, Total Fat 35g, Sat Fat 11g, Trans Fat 0g, Chol 90mg, Sodium 1210mg, Total Carb 36g, Fiber 1g, Total Sugar 7g, (Incl. 4g Added Sugars), Protein 21g, Vitamin D 6%, Calc 2%, Iron 10%, Potassium 8%