Ingredients

• 1 small yellow onion
• 1 tablespoon salted butter
• 1 tablespoon minced garlic
• 1 lb lean ground beef, 7% fat
• 4 oz sliced fresh baby portabella mushrooms
• ¼ teaspoon kosher salt
• ⅛ teaspoon pepper
• ¼ cup all-purpose flour
• 8 oz wide egg noodles
• 1 (10.5 oz) can condensed beef broth
• 8 oz sour cream

Steps

1. Bring water to a boil for pasta. Chop onion finely. Melt butter in large sauté pan on medium-high, then add onions and garlic; cook and stir 1 minute.
2. Add beef, mushrooms, salt, and pepper to pan(wash hands); cook 5–7 minutes, stirring to crumble meat, until no pink remains and meat is 160°F.
3. Meanwhile, cook pasta following package instructions.
4. Add flour to pan; cook and stir 2 minutes. Stir broth slowly into beef mixture, then stir in sour cream. Reduce heat to medium; cook and stir 7–8 minutes to blend flavors. Drain pasta; serve beef mixture over pasta.

Ingredients

• 2 (14.5 oz) cans Italian green beans
• 1 tablespoon cooked bacon pieces
• ⅛ teaspoon pepper
• 2 drops liquid smoke flavoring

Steps

1. Drain 1 can beans. Combine all ingredients (including liquid from remaining 1 can beans) in microwave-safe bowl.
2. Cover and microwave on HIGH 6 minutes, stirring halfway through cook time, or until thoroughly heated. Stir and serve.