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Beef with Mushroom Gravy over Green Beans
Recipes
Beef with Mushroom Gravy over Green Beans
4 servings
25 minutes total

Ingredients

  • 1 lb beef cube steaks
  • ½ teaspoon pepper
  • 1 ½ teaspoons kosher salt, divided
  • 3 tablespoons flour, divided
  • 4 tablespoons unsalted butter, divided
  • 12 oz fresh trimmed green beans
  • 1 lb seasoned mushrooms cook-in-bag (fresh mushrooms, garlic, shallot, rosemary)
  • 1 ½ cups reduced-sodium beef broth (or stock)
  • ¼ cup french-fried onions

Steps

    1. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Cut beef steaks in half, then season with pepper and 1 teaspoon salt; sprinkle with 2 tablespoons flour (wash hands). Melt 2 tablespoons butter in pan, then add beef; cook 2–3 minutes on each side or until browned and 145°F. Remove beef from pan.
    2. Melt remaining 2 tablespoons butter in same pan. Microwave green beans following package instructions. Add contents of mushrooms bag to pan (cut larger mushrooms in half if desired); cook and stir 5–6 minutes or until tender. Sprinkle remaining 1 tablespoon flour over mushrooms; toss to coat.
    3. Remove herb sprigs from pan. Pour in broth and remaining ½ teaspoon salt; cook and stir 5–6 minutes or until hot and sauce has thickened. Nestle beef in sauce to warm.
    4. Place green beans on serving plate; top with beef and sauce. Sprinkle with fried onions; serve.

Amount per ¼ recipe serving: Calories 540, Total Fat 38g, Sat Fat 17g, Trans Fat 0g, Chol 115mg, Sodium 700mg, Total Carb 24g, Fiber 3g, Sugars 6g, Protein 27g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 20%