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Beef Stroganoff
Recipes
Beef Stroganoff
6 servings
15 minutes total

Ingredients

  • 4 (1-inch-thick) beef braising steaks (about 2 lb)
  • 1 teaspoon seasoned salt
  • 3 tablespoons flour
  • 3 tablespoons canola oil, divided
  • 1 (8-oz) package sliced white mushrooms
  • 1 ½ cups beef broth (or stock)
  • ½ cup French onion dip

Steps

    1. Slice steak thinly. Toss with salt and flour. Preheat 2 tablespoons oil in stockpot and add steak (in batches). Cook 1–2 minutes on each side, until browned, then remove from pot. Add remaining 1 tablespoon oil and mushrooms; cook and stir 3 minutes.
    2. Reduce heat to low; add broth and simmer 3 minutes. Remove from heat; stir in dip and steak. Serve over pasta.
Other Preparation Methods
    • Grill: Preheat grill. Combine in mixing bowl: 4 (1-inch-thick) braising steaks (2 lb), 1 teaspoon seasoned salt, 3 tablespoons each balsamic vinegar and Worcestershire sauce; marinate 30 minutes. Grill 3–4 minutes, on each side. Reduce heat and cook indirectly 12–15 minutes. Rest 5 minutes, then slice thinly.
    • Slow Cooker: Add to slow cooker: 4 (1-inch-thick) braising steaks (2 lb), 1 tablespoon Complete seasoning, 1 lb sliced peppers and onions, and 1 (12-oz) beer. Cook 3–4 hours on HIGH until tender.

Amount per ⅙ recipe serving: Calories 320, Total Fat 18g, Sat Fat 5g, Trans Fat 0g, Chol 90mg, Sodium 630mg, Total Carb 5g, Fiber 0g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 31g, Vitamin D 0%, Calc 4%, Iron 15%, Potassium 0%