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Beef Shepherd's Pie
Recipes
Beef Shepherd's Pie
6 servings
about 1 hour total (Active 40 minutes)

Ingredients

  • 4 cups frozen, seasoned potato puffs
  • 1 large shallot
  • 1 tablespoon canola oil
  • 1 lb ground beef
  • 8 oz sliced white mushrooms
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • ½ cup whole milk
  • 2 cups frozen peas and carrots
  • 1 refrigerated rolled pie crust

Steps

    1. Preheat oven to 400°F. Arrange potatoes in 9-inch square baking dish; bake 12–14 minutes until golden.
    2. Meanwhile, chop shallot finely. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add shallots and ground beef; brown 5–7 minutes, stirring to crumble meat, until no pink remains and meat is 160°F. Add mushrooms; cook and stir 2–3 minutes until mushrooms are tender.
    3. Stir in soup, milk, and peas and carrots; cook and stir 2–3 minutes until hot and blended. Remove pan from heat.
    4. Remove potatoes from oven; top with ground beef mixture. Arrange pie crust carefully over top of baking dish; trim or fold over edge of crust to fit, then crimp to seal. Bake 25–30 minutes until crust is golden. Let stand 5 minutes to cool. Serve.

Amount per ⅙ recipe serving: Calories 530, Total Fat 32g, Sat Fat 9g, Trans Fat 0g, Chol 55mg, Sodium 1030mg, Total Carb 45g, Fiber 4g, Total Sugar 6g, (Incl. 1g Added Sugars), Protein 19g, Vitamin D 0%, Calc 6%, Iron 15%, Potassium 15%