This is the main content.
Beef Roast and Mushroom Gravy
Recipes
Beef Roast and Mushroom Gravy
8 servings
1 hour, 40 minutes total (Active 15 minutes)

Ingredients

  • 4 tablespoons garlic-herb butter, divided
  • 8 oz whole baby portabella mushrooms
  • 1 (3 oz) package shallots
  • 3 lb boneless New York strip loin roast
  • 2 teaspoons roasted garlic-herb seasoning
  • ⅓ cup all-purpose flour
  • 1 ¾ cups reduced-sodium beef broth

Steps

    1. Preheat oven to 475°F. Melt butter. Cut mushrooms into quarters and slice shallots thinly; place both in medium bowl. Drizzle with 2 tablespoons melted butter and toss to coat well.
    2. Coat roast with remaining 2 tablespoons melted butter, sprinkle with seasoning, and place in roasting pan (wash hands). Arrange vegetables in pan around roast; transfer pan to oven and roast 10 minutes.
    3. Reduce heat to 350°F and bake 25 minutes. Whisk flour and broth until well blended; remove pan from oven and pour mixture over mushrooms. Bake 25–30 more minutes until roast is 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done).
    4. Transfer roast to cutting board and let stand 10–15 minutes before slicing; temperature will rise 5–10°F during this time. Stir gravy to blend and thicken. Slice roast and serve with gravy.

The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking beef, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅛ recipe serving: Calories 300, Total Fat 13g, Sat Fat 7g, Trans Fat 0g, Chol 105mg, Sodium 320mg, Total Carb 7g, Fiber 1g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 35g, Vitamin D 0%, Calc 2%, Iron 15%, Potassium 10%