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Beef Fajitas
Recipes
Beef Fajitas
4 servings
15 minutes total

Ingredients

  • 1 ½ lb top sirloin for stir fry
  • 2 tablespoons fajita seasoning
  • 1 tablespoon canola oil
  • 1 (14-oz) package frozen stir-fry peppers and onions
  • 1 lime, for juice
  • 8 flour tortillas

Steps

    1. Combine in medium bowl: sirloin and seasoning until well blended. Preheat oil in large sauté pan on medium-high 2–3 minutes.
    2. Add meat to pan; cook and stir 2–3 minutes, until beef has browned. Stir in peppers and onions; cook 2–3 minutes, until pepper mixture is hot. Squeeze lime over top; serve with warm tortillas.
Other Preparation Methods
    • Grill: Preheat grill. Season 1 ½ lb top sirloin with 1 teaspoon each: salt, pepper, and mesquite seasoning. Place on grill over direct heat; grill 3–5 minutes on each side or until steak is 145°F.
    • Broil: Season 1 ½ lb top sirloin with 1 cup soy sauce and 1 tablespoon Montreal steak seasoning. Preheat oven to broil. Place steak on foil-lined baking sheet and broil 5–7 minutes on each side or until steak is 145°F.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ¼ recipe serving: Calories 650, Total Fat 29g, Sat Fat 9g, Trans Fat 0g, Chol 110mg, Sodium 910mg, Total Carb 53g, Fiber 3g, Total Sugar 6g, (Incl. 0g Added Sugars), Protein 37g, Vitamin D 0%, Calc 8%, Iron 25%, Potassium 0%