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Recipes
Beef Burgers with Smoked Gouda Spread
4 servings
40 minutes total

Ingredients

...for Gouda spread
  • 1 green onion
  • ¼ cup sweet with onions fried peppers
  • 4 oz Castello Hickory Smoked Gouda Round cheese
  • 1 teaspoon garlic blend paste
  • 3 tablespoons whipped cream cheese
  • 3 tablespoons Heinz Real Mayonnaise
  • 1 tablespoon dill relish
  • ⅛ teaspoon smoked paprika
  • ¼ teaspoon pepper
...for burgers

Steps

    1. Prepare Gouda spread. Thinly slice green onion; drain fried peppers and chop coarsely. Grate cheese.
    2. Combine in medium bowl: green onions, fried peppers, Gouda, garlic, cream cheese, mayonnaise, relish, paprika, and pepper until well blended. Reserve until ready to use.
    3. Prepare burgers. Preheat grill pan on medium-high for 5–6 minutes. Preheat oven broiler on high and set oven rack to middle of oven. Evenly season both sides of burgers with garlic-butter seasoning. Place burgers on grill (wash hands). Grill burgers 4–5 minutes on each side and until 160°F.
    4. Halve hamburger buns; arrange split buns on foil-lined baking sheet. Broil 1–2 minutes, until toasted. To serve, spread top and bottom of buns with Roasted Banana Pepper Mayup. Top bottom half of bun with cooked burgers; garnish with reserved Gouda spread then top with top half of bun. Serve.

Amount per ¼ recipe serving: Calories 720, Total Fat 43g, Sat Fat 16g, Trans Fat 1g, Chol 155mg, Sodium 1200mg, Total Carb 36g, Fiber 0g, Sugars 5g, Protein 46g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 35%