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Beef and Prosciutto Turnovers
Recipes
Beef and Prosciutto Turnovers
16 servings
1 hour, 15 minutes total (Active 40 minutes)

Ingredients

  • 1 (17.3 oz) package frozen puff pastry sheets
  • Parchment paper
  • 8 oz sliced fresh baby portabella mushrooms
  • 1 small yellow onion
  • 8 slices Deli thin-sliced prosciutto (about 4 oz)
  • 12 oz shaved ribeye steak
  • ½ teaspoon dried thyme
  • 2 tablespoons Dijon mustard
  • 3 oz garlic-herb spreadable cheese
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 1 tablespoon olive oil
  • 1 large egg
  • 1 tablespoon water
  • Sweet chili sauce (optional for serving)

Steps

    1. Thaw puff pastry. Preheat oven to 400°F. Line 2 baking sheets with parchment paper. Chop mushrooms and onion finely. Cut prosciutto in half widthwise. Shred (or chop) ribeye into bite-size pieces (wash hands).
    2. Preheat large sauté pan on medium 2–3 minutes. Place oil, mushrooms, onions, thyme. salt, and pepper in pan. Cook 5–8 minutes, stirring occasionally, until vegetables have softened and most liquid has evaporated. Remove pan from heat, then stir in cheese and mustard until combined. Let stand to cool.
    3. Meanwhile, unfold puff pastry sheets on clean work surface. Cut each sheet into 8 equal rectangles (16 total). Beat egg and water until blended.
    4. Fold prosciutto and place in center of each pastry; top evenly with beef, then mushroom mixture. Bring 2 opposite corners to center, overlapping over filling, and pinch closed. Arrange pastries on baking sheets and brush with egg mixture.
    5. Bake 23–28 minutes until pastries are golden and beef is 145°F. Let stand to cool 5 minutes before serving. Serve with sweet chili sauce, if using.

    Chef's Tip: Thinly shaved roast beef can be used in place of the ribeye, just reduce cook time by about 5 minutes.

Do not eat raw dough/batter.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per 1⁄16 recipe serving: Calories 190, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 35mg, Sodium 380mg, Total Carb 11g, Fiber 1g, Total Sugar 2g, (Incl. 1g Added Sugars), Protein 8g, Vitamin D 0%, Calc 0%, Iron 6%, Potassium 2%