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Recipes
Shopping list
Ingredients
- 4 (8-oz) fresh ready-to-cook stuffed burger patties
- ½ cup sun-dried tomatoes in oil, drained
- ½ cup ranch salad dressing
- ¼ cup barbecue sauce
- 4 hamburger buns
- 4 slices cheddar cheese
Steps
- Preheat grill (or grill pan). Place burgers on grill and close lid (or cover loosely with foil); grill 3–5 minutes on each side and until 160°F.
- Drain tomatoes. Place tomatoes, dressing, and barbecue sauce in food processor (or blender); process 1 minute or until smooth.
- Spread tomato mixture on bottom halves of buns; top each with 1 burger, 1 slice of cheese, and top half bun. Serve.
Amount per ¼ recipe serving: Calories 840, Total Fat 54g, Sat Fat 22g, Trans Fat 1.5g, Chol 175mg, Sodium 1420mg, Total Carb 35g, Fiber 1g, Sugars 10g, Protein 53g, Calc 40%, Vitamin A 0%, Vitamin C 0%, Iron 30%