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Recipes
Shopping list
Ingredients
- Cooking spray
- 32 peeled/deveined shrimp (about 1 lb)
- 16 wooden or bamboo skewers (6-inch)
- ½ teaspoon seafood seasoning blend
- ½ cup barbecue sauce
Steps
- Coat grill with spray, then preheat. Arrange 4 shrimp on flat surface, nesting together horizontally. Lay hand flat on shrimp and push pointed end of skewer through center of each shrimp, connecting them. Take second skewer and push through shrimp ½-inch from first skewer. (This keeps shrimp from spinning when turned on the grill.) Repeat with remaining shrimp. Wash hands.
- Place skewers on plate (may be paper) and sprinkle both sides with seasoning. Brush barbecue sauce evenly over both sides of skewers.
- Grill 5-7 minutes, turning frequently, just until shrimp turn pink and opaque. Serve.