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Recipes
Shopping list
Ingredients
- 1 (24 oz) package refrigerated mashed potatoes
- ½ cup barbecue sauce
- ¼ teaspoon pepper
- ½ cup shredded cheddar cheese
- ¼ cup crispy fried onions
- Aluminum foil
Steps
- Preheat oven to 400°F. Combine potatoes, barbecue sauce, and pepper; transfer to 2-quart baking dish. Top with cheese and onions; cover loosely with foil. Bake 10 minutes.
- Remove foil from potatoes; bake 5–10 more minutes until onions are crisp. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅙ recipe serving: Calories 210, Total Fat 10g, Sat Fat 4.5g, Trans Fat 0g, Chol 20mg, Sodium 690mg, Total Carb 27g, Fiber 2g, Total Sugar 10g, (Incl. 8g Added Sugars), Protein 5g, Vitamin D 0%, Calc 8%, Iron 6%, Potassium 6%