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Barbecue Pork Pizza
Recipes
Barbecue Pork Pizza
8 servings
1 hour, 40 minutes total (Active 40 minutes)

Ingredients

  • 1 lb Bakery fresh pizza dough
  • ¼ cup all-purpose flour
  • ½ cup queso blanco dip
  • ¼ cup + 2 tablespoons sweet and spicy barbecue sauce, divided
  • 1 cup mini sweet peppers
  • ¾ lb Deli shredded smoked (or mojo) pork
  • ⅓ cup sliced fresh sweet onions
  • 2 cups shredded cheddar cheese
  • 2 tablespoons sliced fresh green onions

Steps

    1. Remove dough from refrigerator and let stand 1 hour (do not remove from bag until stand time has completed).
    2. Preheat oven to 400°F. Flour hands lightly and pat dough evenly into lightly greased or nonstick pizza pan (or turn dough out onto a lightly floured surface and roll to desired thickness, then place on pan).
    3. Combine dip and ¼ cup barbecue sauce; spread evenly over crust. Slice peppers thinly. Top pizza evenly with pork, peppers, sweet onions, and cheese; bake 18–20 minutes (depending on thickness of pizza) until cheese is melted and pork is 165°F. Let stand 5 minutes.
    4. Top pizza with green onions and drizzle with remaining 2 tablespoons barbecue sauce. Slice and serve.

Amount per ⅛ recipe serving: Calories 410, Total Fat 16g, Sat Fat 7g, Trans Fat 0g, Chol 55mg, Sodium 910mg, Total Carb 40g, Fiber 1g, Total Sugar 9g, (Incl. 6g Added Sugars), Protein 21g, Vitamin D 0%, Calc 20%, Iron 15%, Potassium 2%