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Barbecue Pork Back Ribs
Recipes
Barbecue Pork Back Ribs
6 servings
2 hours, 30 minutes total (Active 25 minutes)

Ingredients

  • 3 lb pork loin back ribs
  • 1 (36- x 12-inch) sheet aluminum foil
  • 1 tablespoon blackening seasoning
  • 1 ¼ cups sweet onion barbecue sauce
  • ½ cup apple cider

Steps

    1. Preheat oven to 350°F. Arrange ribs in single layer on foil sheet. Rub seasoning over ribs, covering both sides (wash hands). Bring up sides of foil, then double-fold top and ends to seal pouch; place pouch on baking sheet and bake 2 hours.
    2. Preheat grill on medium-high. Combine barbecue sauce and cider. Remove ribs from foil pouch, place on grill, and brush with sauce mixture; grill 3–4 minutes until ribs are 185°F (for fall-apart tender). Serve with remaining sauce mixture for dipping.

    Note: Ribs may also be cooked by placing foil pouch over indirect heat on preheated grill.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅙ recipe serving: Calories 390, Total Fat 18g, Sat Fat 6g, Trans Fat 0g, Chol 85mg, Sodium 810mg, Total Carb 31g, Fiber 0g, Total Sugar 27g, (Incl. 23g Added Sugars), Protein 25g, Vitamin D 6%, Calc 4%, Iron 6%, Potassium 10%