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Barbecue Beans
Recipes
Barbecue Beans
8 servings
25 minutes total

Ingredients

  • 2 tablespoons butter
  • 8 oz prediced onions (1 ½ cups)
  • 2 tablespoons minced garlic
  • 2 tablespoons steak sauce
  • 1 (28-oz) can baked beans
  • ½ cup barbecue sauce
  • 2 tablespoons Dijon mustard

Steps

    1. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan, then add onions, garlic, and steak sauce; cook and stir 6–7 minutes or until softened and browned.
    2. Stir in remaining ingredients, reduce heat to low, and cover; cook and stir 10–15 minutes to blend flavors and heat beans. Serve.

Amount per ⅛ recipe serving: Calories 210, Total Fat 4g, Sat Fat 2g, Trans Fat 0g, Chol 10mg, Sodium 700mg, Total Carb 37g, Fiber 0g, Sugars 22g, Protein 5g, Calc 6%, Iron 6%