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Barbecue Baskets
Recipes
Barbecue Baskets
6 servings
35 minutes total (Active 10 minutes)

Ingredients

  • Cooking spray
  • 1 (10-ct) can buttermilk biscuits (9–12 oz)
  • 1 (12-oz) container cooked shredded chicken (or pork)
  • ¾ cup barbecue sauce
  • ½ cup shredded Cheddar cheese

Prep

    • Preheat oven to 400°F. Coat 10 cups of a 12-cup muffin pan with spray.

Steps

    1. Place each biscuit in one muffin cup. Press each biscuit down into bottom until about ¼-inch thick, then press up side of cup to form the crust.
    2. Break chicken apart and combine with barbecue sauce. Divide chicken evenly into biscuits; top each with cheese. Bake 20–25 minutes or until edges are golden and meat is thoroughly heated. Serve.

Amount per ⅙ recipe serving: Calories 330, Total Fat 13g, Sat Fat 4g, Trans Fat 2.5g, Chol 50mg, Sodium 1350mg, Total Carb 36g, Fiber 0g, Sugars 13g, Protein 17g, Calc 6%, Vitamin A 2%, Vitamin C 0%, Iron 10%