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Banoffee-Style Pie
Recipes
Banoffee-Style Pie
8 servings
40 minutes total

Ingredients

  • 2 cups heavy whipping cream
  • 2 tablespoons sugar
  • 2 medium, ripe bananas
  • 1 (13.4 oz) can prepared dulce de leche
  • 1 shortbread (or graham cracker) piecrust (6–9 oz)
  • 1 teaspoon cocoa powder

Steps

    1. Place heavy cream in large bowl and beat with electric mixer on HIGH until soft peaks form. Sprinkle in sugar; beat 1–2 more minutes until stiff peaks form. Slice bananas.
    2. Spread dulce de leche evenly over bottom of crust. Top evenly with banana slices and whipped cream. Cover and chill 30 minutes.
    3. Slice pie and place on serving plates, then dust with cocoa. Serve.

Amount per ⅛ recipe serving: Calories 540, Total Fat 33g, Sat Fat 21g, Trans Fat 0.5g, Chol 80mg, Sodium 240mg, Total Carb 58g, Fiber 1g, Total Sugar 43g, (Incl. 37g Added Sugars), Protein 7g, Vitamin D 6%, Calc 15%, Iron 6%, Potassium 4%