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Recipes
Shopping list
Ingredients
- 2 cups heavy whipping cream
- 2 tablespoons sugar
- 2 medium, ripe bananas
- 1 (13.4 oz) can prepared dulce de leche
- 1 shortbread (or graham cracker) piecrust (6–9 oz)
- 1 teaspoon cocoa powder
Steps
- Place heavy cream in large bowl and beat with electric mixer on HIGH until soft peaks form. Sprinkle in sugar; beat 1–2 more minutes until stiff peaks form. Slice bananas.
- Spread dulce de leche evenly over bottom of crust. Top evenly with banana slices and whipped cream. Cover and chill 30 minutes.
- Slice pie and place on serving plates, then dust with cocoa. Serve.
Amount per ⅛ recipe serving: Calories 540, Total Fat 33g, Sat Fat 21g, Trans Fat 0.5g, Chol 80mg, Sodium 240mg, Total Carb 58g, Fiber 1g, Total Sugar 43g, (Incl. 37g Added Sugars), Protein 7g, Vitamin D 6%, Calc 15%, Iron 6%, Potassium 4%