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Bananas Foster
Recipes
Bananas Foster
4 servings
20 minutes total

Ingredients

  • ¼ cup unsalted butter
  • 1 cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup marsala wine
  • ¼ teaspoon banana extract
  • ½ teaspoon rum extract
  • 4 bananas

Steps

    1. Place butter, brown sugar, cinnamon, wine, banana extract, and rum extract in large sauté pan on medium. Cook 7–9 minutes, stirring occasionally, until sugar is melted and mixture has thickened. Peel bananas and halve lengthwise.
    2. Add bananas to pan and cook 2–3 minutes until bananas are softened and coated with sauce. Serve.
    Chef's Tip: Serve bananas and sauce over ice cream in waffle cone bowls.

Amount per ¼ recipe serving: Calories 370, Total Fat 12g, Sat Fat 7g, Trans Fat 0g, Chol 30mg, Sodium 15mg, Total Carb 65g, Fiber 3g, Total Sugar 51g, (Incl. 35g Added Sugars), Protein 1g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 10%