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Banana Split Breakfast Bowls
Recipes
Banana Split Breakfast Bowls
6 servings
15 minutes total

Ingredients

  • 1 cup fresh strawberries
  • 1 medium banana
  • 6 soft flour tortilla boats (or frozen waffles)
  • 3 (5.3 oz) containers low-fat pineapple (or vanilla) Greek yogurt
  • 6 teaspoons mini chocolate morsels
  • 1 cup honey nut toasted oats cereal

Steps

    1. Slice strawberries and banana. Microwave boats on HIGH 30–40 seconds just until warm.
    2. Spoon yogurt evenly into each boat. Top evenly with bananas, strawberries, chocolate morsels, and cereal. Serve.

Amount per ⅙ recipe serving: Calories 220, Total Fat 6g, Sat Fat 3g, Trans Fat 0g, Chol 5mg, Sodium 220mg, Total Carb 36g, Fiber 2g, Total Sugar 16g, (Incl. 10g Added Sugars), Protein 8g, Vitamin D 0%, Calc 10%, Iron 10%, Potassium 6%