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Banana Pepper Feta Dip
Recipes
Banana Pepper Feta Dip
4 servings
20 minutes total

Ingredients

  • 1 cup sliced banana peppers
  • ¼ cup Italian parsley
  • 8 oz feta cheese
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons lemon juice
  • 2 teaspoons roasted garlic-herb seasoning
  • 1 (6 oz) bag garlic and cheese naan crisps

Steps

    1. Drain peppers and chop parsley. Add to bowl of food processor: feta, banana peppers, 4 tablespoons olive oil, lemon juice, and seasoning. Process until blended and creamy.
    2. Transfer to a serving bowl, drizzle with remaining 2 tablespoons oil; Garnish with parsley and serve with naan crisps on the side.

Amount per ¼ recipe serving: Calories 530, Total Fat 41g, Sat Fat 12g, Trans Fat 0g, Chol 40mg, Sodium 1000mg, Total Carb 38g, Fiber 0g, Sugars 4g, Protein 13g, Calc 25%, Vitamin A 0%, Vitamin C 0%, Iron 6%