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Banana Fritters with Cinnamon-Sugar
Recipes
Banana Fritters with Cinnamon-Sugar
4 servings
15 minutes total

Ingredients

  • 3 ripe bananas
  • ¼ cup all-purpose flour
  • 2 tablespoons dark brown sugar
  • 1 teaspoon lime juice
  • 1 large egg
  • ½ teaspoon kosher salt
  • 1 teaspoon rum extract
  • 1 tablespoon ground cinnamon
  • 1 tablespoon granulated sugar
  • ¼ cup vegetable oil

Steps

    1. Place in medium bowl: bananas (peeled), flour, brown sugar, lime juice, egg, salt, and rum extract; mash until smooth and combined. Combine cinnamon and sugar in second bowl.
    2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Pour oil to pan, then scoop dough in rounded tablespoonfuls into pan; cook 2 minutes on each side or until golden brown. Toss fritters in cinnamon sugar. Serve.

Amount per ¼ recipe serving: Calories 280, Total Fat 16g, Sat Fat 2g, Trans Fat 0g, Chol 45mg, Sodium 260mg, Total Carb 37g, Fiber 3g, Sugars 20g, Protein 3g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%