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Balsamic Pork Scaloppini
Recipes
Balsamic Pork Scaloppini
4 servings
20 minutes total

Ingredients

  • 4 green onions
  • 1 green bell pepper
  • ¼ cup all-purpose flour
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • Large zip-top bag
  • 1 lb thin-sliced boneless pork chops
  • 2 tablespoons canola oil
  • ½ cup diced pimientos
  • ½ cup balsamic vinegar
  • 1 cup chicken broth

Steps

    1. Slice green onions thinly (½ cup); chop bell pepper (1 cup). Preheat large sauté pan on medium-high 2–3 minutes. Place flour, salt, and pepper in bag; shake to combine.
    2. Add pork chops (wash hands); seal bag and shake to coat. Place oil in pan, then add pork chops; cook 1–2 minutes on each side until browned, then transfer pork to plate. Drain pimientos.
    3. Add peppers, pimientos, and onions to same pan; cook 3–4 minutes until soft and lightly browned. Add vinegar and broth to pepper mixture; cook 2–3 minutes until reduced by one-half. Return pork to pan; cook 1–2 more minutes until pork is 145°F. Serve.

Amount per ¼ recipe serving: Calories 280, Total Fat 13g, Sat Fat 2.5g, Trans Fat 0g, Chol 60mg, Sodium 460mg, Total Carb 18g, Fiber 1g, Total Sugar 8g, (Incl. 5g Added Sugars), Protein 23g, Vitamin D 0%, Calc 4%, Iron 10%, Potassium 8%