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Baked Tortilla Chips
Recipes
Baked Tortilla Chips
4 servings
20 minutes total

Ingredients

  • 1 (8–10-oz) package corn tortillas
  • 3 tablespoons olive oil
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon onion power
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper

Steps

    1. Preheat oven to 350°F. Cut each tortilla into 8 chip-sized wedges and place in a large mixing bowl. Add remaining ingredients to mixing bowl; toss to coat well.
    2. Arrange wedges in single layer on a parchment-lined baking sheet. Bake 8–12 minutes or until chips are crisp. Serve.

Amount per ¼ recipe serving: Calories 320, Total Fat 15g, Sat Fat 3.5g, Trans Fat 0g, Chol 0mg, Sodium 950mg, Total Carb 38g, Fiber 2g, Sugars 2g, Protein 6g, Calc 2%, Vitamin A 4%, Vitamin C 0%, Iron 2%