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Recipes
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Ingredients
- Heavy-duty aluminum foil
- 1 cup barbecue sauce
- ½ cup apple juice
- 2 lb pork spareribs
- 1 teaspoon kosher salt
- 1 teaspoon pepper
Steps
- Preheat oven to 325°F; line baking sheet with foil. Combine barbecue sauce and apple juice; reserve one-half sauce. Season ribs on both sides with salt and pepper; arrange on baking sheet (wash hands). Spoon remaining sauce over ribs.
- Bake 2 hours or until ribs are tender and 185°F; serve with reserved sauce.
Other Preparation Methods
- Grill: Preheat grill (or grill pan) on medium-high. Grill 2 lb pork spareribs over indirect heat 2–2 ½ hours until tender and 185°F. Combine ½ cup oyster sauce, 3 tablespoons chili-garlic sauce, and 2 teaspoons soy sauce. Baste ribs with sauce during last 15 minutes of grilling; serve with remaining sauce.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 390, Total Fat 23g, Sat Fat 8g, Trans Fat 0g, Chol 90mg, Sodium 1080mg, Total Carb 18g, Fiber 0g, Total Sugar 13g, (Incl. 10g Added Sugars), Protein 24g, Vitamin D 6%, Calc 4%, Iron 6%, Potassium 6%