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Recipes
Shopping list
Ingredients
- Heavy-duty aluminum foil
- 1 cup barbecue sauce
- ½ cup apple juice
- 2 lb pork spareribs
- 1 teaspoon kosher salt
- 1 teaspoon pepper
Steps
- Preheat oven to 325°F; line baking sheet with foil. Combine barbecue sauce and apple juice; reserve one-half mixture.
- Season ribs on both sides with salt and pepper; arrange on baking sheet (wash hands). Spoon remaining sauce over ribs. Bake 2 hours or until ribs are tender and 185°F; serve with reserved sauce.
Other Preparation Methods
- Grill: Preheat grill (or grill pan) on medium-high. Grill 2 lb pork spareribs over indirect heat 2–2 ½ hours until tender and 185°F. Combine ½ cup oyster sauce, 3 tablespoons chili-garlic sauce, and 2 teaspoons soy sauce. Baste ribs with sauce mixture during last 15 minutes of cook time; serve with remaining sauce.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.
Amount per ¼ recipe serving: Calories 390, Total Fat 23g, Sat Fat 8g, Trans Fat 0g, Chol 90mg, Sodium 1080mg, Total Carb 18g, Fiber 0g, Total Sugar 13g, (Incl. 10g Added Sugars), Protein 24g, Vitamin D 6%, Calc 4%, Iron 6%, Potassium 6%