You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 6 teaspoons olive oil, divided
- 4 sweet potatoes (about 1 lb total)
- ¼ teaspoon paprika
- ¼ teaspoon salt
Steps
- Preheat oven to 400°F. Brush baking sheet with 1 teaspoon olive oil. Peel potatoes and slice lengthwise into quarters.
- Combine paprika and remaining 5 teaspoons olive oil in large bowl. Add potato wedges and stir to coat.
- Arrange wedges on baking sheet; bake 35–40 minutes, flipping once halfway through bake time, until tender. Sprinkle with salt and serve.
Other Preparation Methods
- Microwave: Peel 1 lb sweet potatoes, cut into 2-inch pieces, and place in microwave-safe bowl. Add 2 tablespoons water and microwave on HIGH 7–8 minutes until tender.
- Grill: Cut 1 lb sweet potatoes into ¼-inch-thick slices and brush with oil. Grill over indirect heat 4–5 minutes on each side until tender.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 120, Total Fat 7g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 150mg, Total Carb 14g, Fiber 2g, Total Sugar 4g, (Incl. 0g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 6%