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Baked Spinach Alfredo
Recipes
Baked Spinach Alfredo
8 servings
40 minutes total

Ingredients

  • 2 (10-oz) packages frozen chopped spinach, thawed
  • 3 slices bakery garlic Texas toast, cubed
  • 1 (15-oz) jar garlic Alfredo sauce
  • ½ cup fresh pre-diced red onions
  • ¼ cup + 2 tablespoons grated Parmesan cheese, divided
  • ⅛ teaspoon ground nutmeg

Steps

    1. Preheat oven to 400°F. Place spinach in colander under cool running water to thaw; break into smallest pieces possible. Cut bread into small cubes.
    2. Squeeze liquid from spinach; place in medium bowl. Stir in remaining ingredients (except bread and 2 tablespoons cheese).
    3. Transfer mixture to 2-quart baking dish; top with remaining 2 tablespoons cheese and bread cubes. Bake 25–30 minutes or until bubbly and center is hot. Serve.

Amount per ⅛ recipe serving: Calories 190, Total Fat 14g, Sat Fat 6g, Trans Fat 0g, Chol 40mg, Sodium 560mg, Total Carb 12g, Fiber 2g, Sugars 2g, Protein 6g, Calc 10%, Vitamin A 120%, Vitamin C 2%, Iron 6%