Ingredients

• 1 ½ lb peeled/deveined medium shrimp, tails removed (thaw if needed)
• 3 tablespoons garlic-basil Italian dressing
• Large zip-top bag
• 1 medium onion, finely chopped
• 2 tablespoons fresh Italian parsley, coarsely chopped
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• ½ teaspoon crushed red pepper
• 1 cup tomato-basil pasta sauce
• 1 teaspoon dried oregano
• 7 oz Deli feta cheese

Steps

1. Preheat oven to 400°F. Place shrimp and dressing in bag; let stand 10 minutes to marinate. Chop onion and parsley.
2. Preheat large sauté pan on medium 2–3 minutes. Place oil in pan, then add onions; cook 4–5 minutes or until softened. Stir in garlic and pepper until blended.
3. Stir pasta sauce and oregano into onions; cook and stir 2–3 minutes or until hot. Stir in shrimp and parsley.
4. Spread shrimp mixture in 9-inch square baking dish and crumble feta over top. Bake 12–15 minutes or until shrimp are pink and opaque and cheese has browned and melted slightly. Serve.

Ingredients

• 1 lb Bakery pizza dough
• ¼ cup cream cheese, softened
• Olive oil cooking spray
• Flour (for rolling dough)
• ¼ cup + 2 tablespoons grated Parmesan cheese, divided
• 2 tablespoons basil pesto
• ⅛ teaspoon kosher salt
• ⅛ teaspoon pepper
• Tomato-basil pasta sauce (optional)

Prep

• Remove dough from refrigerator and let stand 1 hour (do not remove from bag until stand time completed).

Steps

1. Cut cream cheese into small chunks; place in bowl to soften. Preheat oven to 400°F. Coat baking sheet with spray. Flour hands lightly; turn dough out onto a lightly floured surface and roll into a 13- x 9-inch rectangle.
2. Stir into cream cheese: ¼ cup Parmesan cheese, pesto, salt, and pepper; spread over dough leaving a 1-inch border. Place dough on baking sheet. Starting with a long side, roll into a log, sealing the long edge. Use a pizza cutter or sharp knife to split the dough in half lengthwise. Place the 2 halves, cut-side up, side by side; twist or "braid" the two logs, then pinch the ends to seal.
3. Coat the dough with spray and 1 tablespoon Parmesan cheese. Bake 20–25 minutes or until golden. Let stand 5 minutes to rest. Coat with spray and remaining 1 tablespoon cheese. Serve with pasta sauce, if desired. (Makes 8 servings.)