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Recipes
Shopping list
Ingredients
- 4 medium-size baking potatoes
- 1 tablespoon butter
- ⅛ teaspoon salt
Steps
- Preheat oven to 450°F. Scrub potatoes in cold water; pierce on all sides with fork. Place on paper towel and microwave on HIGH 8-10 minutes or until potatoes begin to soften. (Adjust time for larger potatoes.)
- Rub butter over potatoes; place on baking sheet and sprinkle with salt. Bake 10 minutes or until tender. Serve with butter/sour cream, if desired.
Amount per ¼ recipe serving: Calories 310, Total Fat 3g, Chol 10mg, Sodium 115mg, Total Carb 64g, Fiber 8g, Calc 4%, Vitamin A 2%, Vitamin C 120%, Iron 15%