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Baked Peaches Macaroon
Recipes
Baked Peaches Macaroon

Ingredients

  • 2 fresh ripe peaches
  • 3 coconut macaroon cookies
  • ¾ cup low sugar granola
  • 2 tablespoons honey, divided

Prep

    • Preheat oven to 425°F.
    • Half each peach; scoop out pit to make a cavity for the filling.
    • Crumble macaroons; add to granola.

Steps

    1. Arrange peaches, cut side up, in a baking dish. Drizzle each with 1 teaspoon honey.
    2. Mix macaroons and granola; fill each peach with ¼ cup mixture. Bake 10–12 minutes or until peaches are tender and topping is golden. Drizzle with remaining honey. Serve.

Calories 360, Total Fat 25g, Chol 65mg, Sodium 540mg, Total Carb 15g, Fiber 2g, Calc 6%, Vitamin A 45%, Vitamin C 15%, Iron 8%