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Recipes
Shopping list
Ingredients
- 1 Bakery baguette
- 2 tablespoons fresh chives
- 4 oz Gruyère cheese
- 4 oz Gouda cheese
- 2 oz crumbled Gorgonzola cheese
- ½ cup dry white wine
- ¼ teaspoon pepper
Steps
- Preheat oven to 425°F. Slice bread; chop chives finely. Grate Gruyère and Gouda cheeses (1 cup each).
- Combine all ingredients (except bread); place in 2-quart baking dish.
- Bake 15–20 minutes until golden and bubbly. Let stand 5 minutes to cool. Serve with bread for dipping.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅙ recipe serving: Calories 290, Total Fat 15g, Sat Fat 9g, Trans Fat 0g, Chol 50mg, Sodium 620mg, Total Carb 21g, Fiber 1g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 16g, Vitamin D 0%, Calc 30%, Iron 6%, Potassium 2%