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Baked Cinnamon Apples
Recipes
Baked Cinnamon Apples
4 servings
30 minutes total

Ingredients

  • 4 tablespoons unsalted butter
  • ½ cup brown sugar
  • 1 (12-oz) bag red presliced apples
  • 1 tablespoon ground cinnamon
  • 1 tablespoon sugar

Steps

    1. Preheat oven to 425°F. Melt butter in saucepan over medium heat; whisk in brown sugar until smooth. Combine apples with sugar mixture.
    2. Arrange apple slices in 9-inch square baking dish; top with cinnamon and sugar. Bake 25–30 minutes or until apples are soft and dark brown.
Other Preparation Methods
    • Bake: Thaw 1 sheet puff pastry dough until soft, but still cold. Preheat oven to 425°F. Cut pastry into six squares; place apples in center and top each with 1 tablespoon butter. Sprinkle with 1 tablespoon cinnamon-sugar, then bring sides of pastry up and pinch together. Bake 15–17 minutes or until golden. Serve with vanilla ice cream.

Amount per ¼ recipe serving: Calories 260, Total Fat 12g, Sat Fat 7g, Trans Fat 0g, Chol 30mg, Sodium 0mg, Total Carb 40g, Fiber 2g, Sugars 35g, Protein 0g, Calc 8%, Vitamin A 8%, Vitamin C 190%, Iron 0%