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Baked Brie with Fig
Recipes
Baked Brie with Fig
6 servings
20 minutes total

Ingredients

  • 2 (8-oz) wedges (or rounds) Brie cheese
  • ½ cup fig preserves
  • 1 (8-oz) Bakery baguette, sliced
  • 1 tablespoon fresh chives, finely chopped

Steps

    1. Preheat oven to 425°F. Remove cheese from packaging, then shave off top rind, if desired. Place cheese in small baking dish; bake 5–8 minutes or until cheese is soft.
    2. Top cheese with fig preserves; bake 1 more minute or until warm and cheese becomes gooey. Slice baguette (toast, if desired). Chop chives.
    3. Sprinkle chives over cheese; serve with baguette slices. (Makes 6 servings.)

Amount per ⅙ recipe serving: Calories 440, Total Fat 25g, Sat Fat 16g, Trans Fat 0g, Chol 80mg, Sodium 660mg, Total Carb 37g, Fiber 1g, Sugars 17g, Protein 17g, Calc 30%, Vitamin A 0%, Vitamin C 0%, Iron 6%