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Recipes
Shopping list
Ingredients
- 2-3 lb pork back ribs
- 1 tablespoon barbecue seasoning
- 2 cups barbecue sauce
Steps
- Preheat oven to 350°F. Season ribs, wrap in aluminum foil, and place on baking sheet. Bake 2 hours.
- Open foil and expose ribs; brush with barbecue sauce and bake 30-45 minutes or until meat is fork tender.
Other Preparation Methods
Grill: Preheat grill. Season 2-3 lb of pork back ribs with 2 tablespoons Creole seasoning. Place ribs on grill over indirect heat, away from flame; grill 2-2 ½ hours or until fork tender.
Other Preparation Methods
- Grill: Preheat grill. Season 2-3 lb of pork back ribs with 2 tablespoons Creole seasoning. Place ribs on grill over indirect heat, away from flame; grill 2-2 ½ hours or until fork tender.
Amount per ¼ recipe serving: Calories 150, Total Fat 73g, Chol 285mg, Sodium 2080mg, Total Carb 40g, Fiber 0g, Calc 15%, Vitamin A 2%, Vitamin C 0%, Iron 15%