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Recipes
Shopping list
Ingredients
- 24 large peeled/deveined shrimp (about ¾ lb)
- Cooking spray
- 8 slices cooked bacon
- 24 toothpicks
- ½ cup creamy poppy seed dressing
Steps
- Set shrimp out to thaw, if needed. Coat grill rack with cooking spray, then preheat grill (or grill pan) on medium.
- Stack bacon slices and cut into thirds. Wrap each shrimp with 1 piece bacon and secure with toothpick, then place in medium bowl (wash hands). Pour dressing over shrimp and stir to coat; let stand 5 minutes to marinate.
- Place shrimp on grill using tongs; discard any remaining dressing. Close lid (or cover with foil) and cook 6–8 minutes, turning occasionally, just until shrimp are pink. Remove toothpicks and serve.
Amount per ¼ recipe serving: Calories 160, Total Fat 8g, Sat Fat 2g, Trans Fat 0g, Chol 100mg, Sodium 840mg, Total Carb 11g, Fiber 0g, Total Sugar 8g, (Incl. 8g Added Sugars), Protein 17g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 2%