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Recipes
Shopping list
Ingredients
- 1 small head green cabbage (about 2 lb)
- 8 slices bacon
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 3 tablespoons olive oil
Steps
- Preheat oven to 425°F. Remove outer leaves from cabbage; cut cabbage through core, into quarters (keeping intact). Halve each quarter into 8 equal-sized wedges.
- Wrap each wedge with bacon; place on baking sheet seam side down. Drizzle with olive oil; season with salt and pepper.
- Bake 25–30 minutes or until cabbage is tender, lightly charred, and bacon is crisp. Serve.
Amount per ⅛ recipe serving: Calories 120, Total Fat 9g, Sat Fat 2g, Trans Fat 0g, Chol 10mg, Sodium 300mg, Total Carb 7g, Fiber 3g, Sugars 4g, Protein 5g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%