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Bacon-Pecan Brussels Sprouts
Recipes
Bacon-Pecan Brussels Sprouts
4 servings
25 minutes total

Ingredients

  • 1 lb fresh Brussels sprouts
  • 4 slices bacon
  • 1 shallot
  • ½ cup pecan pieces
  • 1 tablespoon sugar
  • 2 tablespoons white vinegar
  • ¼ teaspoon kosher salt

Steps

    1. Peel any blemished leaves from sprouts and discard. Trim stems from bottom of sprouts, cut sprouts in half, and then slice thinly; set aside.
    2. Preheat large sauté pan on medium 2–3 minutes. Cut bacon into ½-inch pieces and add to pan (wash hands). Cook 4–5 minutes, stirring often, or until bacon just begins to crisp. Meanwhile, chop shallot.
    3. Stir in shallots and pecans; cook 3–4 minutes, stirring often, or until bacon is fully crisped. Stir in sugar and vinegar; add sprouts and salt. Cook 3–4 minutes, stirring often, or until tender. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 190, Total Fat 13g, Sat Fat 2g, Trans Fat 0g, Chol 5mg, Sodium 200mg, Total Carb 15g, Fiber 5g, Total Sugar 6g, (Incl. 0g Added Sugars), Protein 7g, Vitamin D 0%, Calc 6%, Iron 10%, Potassium 0%